When you’re craving something quick, flavorful, and reminiscent of street-style food, this 2-minute veg fried rice recipe ticks all the boxes! Inspired by the hustle and bustle of street food vendors, this recipe by CookingShooking is not just fast but also deliciously satisfying. Here’s how you can whip up some street-style magic straight from your kitchen in no time.
**Ingredients:**
– Pre-cooked rice (preferably chilled) – 1 cup
– Mixed vegetables (carrots, peas, bell peppers) – ½ cup finely chopped
– Spring onions – a handful, chopped
– Soy sauce – 1 tablespoon
– Vinegar – 1 teaspoon (optional)
– Salt to taste
– Pepper – ¼ teaspoon
– Cooking oil or sesame oil – 2 tablespoons
– Garlic – 2 cloves finely chopped (optional)
**Instructions:**
1. **Prepare Ingredients:**
– Start with gathering all your ingredients. Use pre-cooked rice for the best texture in fried rice. Cold rice from the fridge works best as it doesn’t stick together during frying.
2. **Heat the Oil:**
– In a large pan or wok, heat the oil over a high flame. If you’re using garlic, add it to the oil now and let it fry until golden to infuse flavor.
3. **Sauté Vegetables:**
– Toss in all your finely chopped vegetables into the wok. Stir fry them on high heat for about a minute or until they’re just getting tender but still have a crunch.
4. **Seasoning:**
– Quickly add soy sauce and vinegar to the mix while continuously stirring the vegetables. The sizzling sound and aromatic waft are part of that authentic street food experience!
5. **Add Rice:**
– Now add your cold rice to the wok along with salt and pepper. Stir everything thoroughly to ensure that each grain of rice gets evenly coated with soy sauce and is heated through.
6. **Final Touches:**
– Continue to stir fry for another minute or until everything is mixed well and piping hot. Toss in spring onions towards the end for that fresh crunch and vibrant color.
7. **Serve Hot:**
– Serve your hot plate of veg fried rice straight out of the wok! Perfect for a quick lunch or dinner that doesn’t compromise on taste.
**Tips for Perfection:**
– Using cold rice prevents it from becoming mushy as it stands up better against high heat.
– Customize with whatever veggies you have on hand or even throw in some scrambled eggs or tofu for added protein.
– Adjust soy sauce and seasoning according to your taste preferences; some like their fried rice saltier or spicier!
This quick veg fried rice offers a delightful combination of flavors capturing the essence of street food delights with minimal effort in preparation. Whether you are looking for an easy meal solution on busy weeknights or need an urgent fix to satisfy those fiery cravings CookingShookings veg fried rice ensures that deliciousness is just minutes away Enjoy this dish alongside other Asian-inspired condiments like chili garlic paste or extra soy sauce as desired Happy cooking!