Orange chicken is a delightful dish that has won the hearts of many across the globe. It’s a popular Chinese-American recipe featuring crispy fried chicken coated in a vibrant and tangy orange sauce. Whether you’re looking to recreate this takeout favorite at home or simply wish to whip up a quick dinner, this recipe will guide you through making both the succulent chicken and its irresistible sauce.
**Ingredients for Orange Chicken:**
– 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
– 1/2 cup cornstarch
– 2 eggs, beaten
– Salt and pepper to taste
– Oil for frying
**Ingredients for Orange Chicken Sauce:**
– 1/2 cup orange juice (freshly squeezed preferred)
– 1 teaspoon orange zest
– 1/4 cup soy sauce
– 1/4 cup vinegar (white or apple cider)
– 1/2 cup brown sugar
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, minced
– 2 teaspoons cornstarch dissolved in 2 tablespoons water
**Instructions:**
1. **Prepare the Chicken:**
– Begin by seasoning your chicken pieces with salt and pepper.
– Dip each piece first in cornstarch and then coat it thoroughly with beaten eggs.
– Heat oil in a deep fryer or large skillet over medium-high heat. Once hot, carefully add the chicken pieces and fry until golden brown and crispy. This typically takes about 3 to 4 minutes per side.
– Once cooked, remove the chicken from the oil and drain on paper towels.
2. **Make the Orange Sauce:**
– In a small saucepan over medium heat, combine orange juice, orange zest, soy sauce, vinegar, brown sugar, garlic, and ginger.
– Bring the mixture to a simmer while stirring occasionally to dissolve the sugar.
– Add the cornstarch-water mixture to the saucepan, stirring continuously. Simmer for an additional minute or until the sauce is thick enough to coat the back of a spoon.
3. **Combine Chicken with Sauce:**
– Toss the fried chicken pieces with the orange sauce until evenly coated.
– Serve immediately garnished with sesame seeds or green onions if desired.
**Serving Suggestions:**
Orange chicken pairs beautifully with steamed rice or noodles for a satisfying meal. You can also serve it alongside steamed broccoli or mixed vegetables to incorporate more greens into your diet.
**Tips for Perfect Orange Chicken:**
– Ensure your oil is hot enough before adding your chicken; this prevents sticking and helps achieve that desired crispiness.
– Adjust sweetness or tanginess by altering amounts of sugar or vinegar according to your taste preferences.
– For an extra punch of flavor, add a splash of chili flakes into your sauce mix if you enjoy heat.
This homemade orange chicken recipe promises not only great flavor but also gives you control over ingredients compared to takeout versions which may contain additives. Enjoy cooking up this delicious dish that brings both nutrition and comfort into your dining experience!